Food Resources 2015-04 Economic sciences. Contents
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- Створено: Четвер, 25 жовтня 2018, 10:43
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01. Organizational and economic essence of the “Food system” category
M. Sychevskyi, L. Deineko
Pages: 4-9
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02. Deregulation: impactful mechanism of forming effective food system of Ukraine amid globalization
O. Kuts
Pages: 10-16
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03. Principal stages of business integration: peculiarities, goals, tasks, risks
N. Skopenko
Pages: 17-26
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04. Current issues of the relationship of food industry enterprises with trade in the frames of the food system of Ukraine
H. Mykhailenko
Pages: 27-30
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05. Current state and problems of development of cooperative movement in Ukraine
V. Tsikhanovska
Pages: 31-36
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06. Alteration of property forms and management in the food sector of the national economy in the end of XXth – beginning of the XXIth century
O. Shmahlii
Pages: 37-42
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07. Social and economic aspects of improving quality of food commodities
M. Sychevskyi, K. Danilova
Pages: 43-48
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08. Enhancing pricing mechanism and its effect on the development of competitive ability of sugar branch enterprises
V. Yemtsev, I. Yemtseva
Pages: 49-56
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09. Economic grounds of the production of animal products in Ukraine
I. Svynous, D. Mykytiuk
Pages: 57-61
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10. Substantiating means to incline efficiency of poultry production in Ukraine
V. Zabolotnyi, O. Havryliuk
Pages: 62-67
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11. Current state and problems of functioning of dairy husbandry in Ukraine
L. Ivanova
Pages: 68-73
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12. Social and commercial vectors of forming configuration of added value in the food complex
O. Kovalenko
Pages: 74-80
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13. Possibilities to enhance active foreign trade of Ukraine with foods
N. Kotkova
Pages: 81-86
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14. Competitive ability of the food complex of Ukraine amid the system crisis
O. Kushnirenko
Pages: 87-94
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15. Methodical approaches to the risks allocation in the chain of the commodity flow of milk from producer to consumer
T. Ruda
Pages: 95-99
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16. Peculiarities of flour balance forming under actual conditions
O. Bokii
Pages: 100-107
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17. Disparity problem in resource providing of the agrarian sector
P. Burkovskyi
Pages: 108-112
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