FOOD RESOURCES 2018. Issue N 10. Article 20

20. Integration of the agricultural sector of Ukraine to the EU's internal market: challenges and decreases
 
D. Krysanov 
Pages: 176-188
 
Abstract 
The article analyzes the processes and results of promoting the agrarian sector to the EU internal market. It is based on a single normative space, as a result of the integration of three components: the national system of technical regulation, the domestic system of food safety, the implementation of sanitary and phytosanitary measures in the agricultural sector. The progressive changes for each component are revealed and the opportunity to reach the planned boundary is estimated. An important indicator of the process was the introduction of system safety procedures. With the inclusion of monitoring materials, the state of implementation of  HACCP and constantly operating procedures by market operators is highlighted, obstacles hindering their implementation, certification of safety management systems and certification of the compliance of capacities with the minimum requirements of prerequisites are analyzed. The proposals aimed at achieving the target benchmarks set forth in the laws of Ukraine on food safety, on state control and feed are developed.
 
Key words: agrarian sector, integration, ongoing procedures, market operators, EU internal market
 
References
1. Ugoda pro Asotsiatsiyu mizh Ukrainoyu, z odniyeyi storony, ta Jevropejskym Sojuzom, Jevropejskym spivtovarystvom z atomnoji energiji  i yikhnimy derzhavamy-clenamy, z inschoyi The Association Agreement between Ukraine, on the one hand, and the European Union, the European Atomic Energy Community and their Member States, on the other. Official Bulletin of Ukraine. 2014. 75:2125 (in Ukrainian).
2. Pro vnesennja zmin do dejakych zakonodavcysh aktiv Ukrainy shscodo kharcovysh produktiv On amendments to certain legislative acts of Ukraine concerning food products. Law of Ukraine dated July 22, 2014 year №1602-УІІ. Official Bulletin of Ukraine. 2014. 75 (1): 2122  (in Ukrainian).
3. Pro dershavnyju control za dotrymannjam zakonodavstva pro kharcovi produkty, kormy, pobicni produkty tvarynnogo pochodzhennja, zdorov’ja ta blagopoluccja tvaryn – On state control over compliance with legislation on food products, feed, animal by-products, animal health and welfare. Law of Ukraine dated May 18, 2017 year  №2042-IVІІ. Official Bulletin of Ukraine. 2017. 55:1637 (in Ukrainian).
4.  Pro bezpecnist ta gigijenu kormiv – On the safety and hygiene of feed. Law of Ukraine dated December 21, 2017 year № 2264-IVІІ. Official Bulletin of Ukraine. 2018.  9:332 (in Ukrainian).
5. Vitkin  L.M. 2011. Sucasna systema teshnicnogo reguljuvannja: teorija i practyka Modern system of technical regulation: theory and practice: monograph. Kyiv: University of Economics and Law «KROK», 494 (in Ukrainian).
6. Ibatullin M.I. 2014. Korotkostrokovi ta dovgostrokovi vyklyky pry garmonizaciji nacionalnogo zakonodavstva iz normamy JeS v sferi  kharcovoyi  promyslovosti Short-term and long-term challenges in harmonizing national legislation with EU norms in the food industry. Innovative economy. 4: 63-67 (in Ukrainian).
7. Ivanov L.S., Januschkevic D.A. 2016.  Tekhnicni bar’jery u mizhnarodniju torgivli Technical barriers in international trade. Foreign Trade: Economics, Finance, Law. 2:15-30 (in Ukrainian).
8. Krysanov D.F. 2016. Integracija agrokharcovogo sektora Ukrainy  v jedynyju normatyvnyji prostir Jevropejskogo Sojuzu – Integration of the agro-food sector of Ukraine into a single regulatory space of the European Union: monograph; National Academy of Sciences of Ukraine, Institute of Economics. and predicting. NAS of Ukraine «Kyiv, 368. URL: http://ief.org.ua/docs/ mg/275.pdf (in Ukrainian).
9. Prytulska N.V., Motuzka Ju.M. 2015. Technicne reguljuvannja: mizhnarodna praktyka ta vitcyznjani realiji - Technical regulation: international practices and domestic realities. Visn. Kiev. nats trad.-ekon. un-th. 3:5-21 (in Ukrainian).
10. Sabluk P.T., Bilorus O.G., Vlasov V.I. 2011. Globalizacija i prodovolstvo – Globalization and food. Kyiv: NSC IAE,  631 (in Ukrainian).
11. Jakubovskyji V.V. 2014. Systemnyje metody v mezdunarodnom byznese - Systemic Methods in International Business: Monograph. Kyiv: «Education of Ukraine «, 744 (in Ukrainian).
12. Systema rynkovogo kontrolju za bezpecnistju i jakistju kharcovoji produkcyji za ucastju samoregulivnykh organizaciji. 2017 Market control system for food safety and quality with the participation of self-regulatory organizations (explanation of the scheme at the end of the document) / Agrarian Union of Ukraine. Analytical Center. URL: www.auu.org.ua/.../ Sheme_2017_12_22_01_00_24_44219 (in Ukrainian).
13. Cernetska S. Jevrostandarty VS GOST: comu garmonizatsija tekhnicnykh standartiv vazhlyva dlja biznesu. 2017 – Eurostandards VS GOST: why harmonization of technical standards is important for business? URL: https: //reforms.censor.net.ua/.../ vrostandarti_vs_gost_chomu ... (in Ukrainian).
14.  Tezy vystupu dyrektora departamentu tekhnicnogo  Mineconomrozvytku Vitkina L.V. 2017 – The theses of the statement of the director of the technical regulation department of the Ministry of Economic Development and Trade of the Ministry of Economic Development and Trade of Ukraine Vitkin L.M. at the meeting of the Scientific and Technical Council in the field of technical regulation under the Ministry of Economic Development and Trade of Ukraine, 06.07.2017 (Kyiv). URL: http://www.me.gov.ua/Documents/Download?id=1d4bf240-c9b5-4143-9f12-c528e040bb34 (in Ukrainian).
15. Vardakas Jevangelos. 2010. Jevropejska systema otsinky vidpovidnosti ta akkredytatsiji – European system of conformity assessment and accreditation. Teaching manual. It is made on the basis of EU, EA, ISO / CASCO documents for EUROPEAN PROFILES S.A. and AENOR. Kiev. October 2010, 74. URL: www.standardacademy.org/.../ASSESMENT-AND-ACCRED (in  Ukrainian).
16. Pro tekhnicni reglamenty ta otsinky vidpovidnosti – Technical regulations and conformity assessment. Law of Ukraine dated January 15, 2015 year №124-VІІІ. Official Bulletin of Ukraine. 2015. 12: 306 (in Ukrainian).
17. «Blakytna nastanova» iz vprovadzennja pravyl Jevropejskogo Soluzu shscodo produktsiji. 2014 – «Blueprint» on the implementation of EU rules on products. Ukrainian translation of the publication of the European Commission The 'Blue Guide' on the implementation of EU product regulations 2014, Kyiv, 153. URL: https://www.knteu.kiev.ua /file/MTc=/ db801a8e0a18da8685b2f55f7bcbb392.pdf (in Ukrainian).
18. Pro osnovni pryntsypy ta vymogy do bezpecnosti  ta jakosti kharcovykh produktiv – On the basic principles and requirements for the safety and quality of food products. Law of Ukraine dated 23.12.1997 year № 71/97-VR. URL: zakon.rada.gov.ua/go/771/97-VR (in Ukrainian).
19. Vnutrischni dani Departamentu prodovolstva Ministerstva agrarnoji polityky ta prodovolstva Ukrainy stanom na 01.01.2018 Internal data of the Department of Food of the Ministry of Agrarian Policy and Food of Ukraine as of 01.01.2018 year (in Ukrainian).
20. Krysanov D.F. 2017. Innovatsijino-tekhnologicne zabezpecennja rozvytku pererobno-kharcovykh galuzeji Innovative and technological support for the development of processing and food industries. Resource opportunities for the agrarian sector of Ukraine's economy: count. monogr. / National Academy of Sciences of Ukraine, Institute of Economics. and predicting. Kyiv, 271 352 (in Ukrainian).
21. Vymogy shscodo pozpobky, vprovadzennja ta zastosuvannja postijino dijucykh protsedur, zasnovanykh na pryntsypakh Systemy upravlinnja  bezpecnistju kharcovykh produktiv Requirements for the development, implementation and application of permanent procedures based on the principles of the Food Safety Management System (HACCP). URL: http://zakon2.rada.gov.ua/laws/show/z1704-12 (in Ukrainian).   
22. ISO/TS 22002-1:2009 Programa obovjazkovykh poperednikh zakhodiv iz zabezpecennja bezpecnosti kharcovykh  produktiv. Castyna 1. Vyrobnytsvo kharcovykh  produktiv – ISO / TS 22002-1: 2009 Program of mandatory preliminary measures for the safety of food products. Part 1. Production of food products (in Ukrainian).
23. ДСТУ ISO 22000:2007 Natsionalnyji standart Ukrainy. Systemy upravlinnja bezpecnistju kharcovykh  produktiv. Vymogy do byd-jakykh organizatsiji kharcovogo lantsjuga. Cynnyji vid 2007-08-01 = DSTU ISO 22000: 2007 National Standard of Ukraine. Food safety management systems. Requirements for any food chain organization. Effective from 2007-08-01 (in Ukrainian).
24. PORJADOK nadannja statusu spetsialnoji zony z vyrobnytstva syrovyny, shcho vykorystovujet’sja dlja vygotovlennja produktiv  dytjacogo ta dijetycnogo kharcuvannja. 2007 PROCEDURE to grant the status of a special zone for the production of raw materials used for the manufacture of products for children's and dietary nutrition. Approved by the decision of the Cabinet of Ministers of Ukraine dated October 03, 2007 year, № 195. Official Bulletin of Ukraine. 76:2819 (in Ukrainian).
25. ISO/TS 22002-3:2011  Programa obovjazkovykh poperednikh zakhodiv iz zabezpecennja bezpecnosti kharcovykh produktiv. Castyna 3. Vyrobnytsvo silskogospodarskoji produktsiji  –  ISO / TS 22002-3: 2011 Program of mandatory preliminary measures for the safety of food products. Part 3. Production of agricultural products (in Ukrainian).
26. Pro vyrobnytstvo ta obig silskogospodarskoji produktsiji ta syrovyny On the production and circulation of organic agricultural products and raw materials. Law of Ukraine dated September 3, 2013 year 425-ІІІ. Official Bulletin of Ukraine. 2013. 78:2893 (in Ukrainian).
27. Sertyfikatsija ta markuvannja. Jak projity organicnu sertyfikatsiju. Jakby ne ryzyky ta problemy. Markuvannja organicnoji produkciji v Ukraini – Certification and labeling. How to get organic certification? If it were not for risks and problems. Marking organic products in Ukrainian. Federation of Organic Movement in Ukrainian. 4. URL: http://www.organic.com.ua/en/homepage/ 2010-01-26-13-44-34.