FOOD RESOURCES 2018. Issue N 10. Article 24

24. Characteristics of dry milk-carbohydrate mixtures of spray drying carbohydrate
 
A. Minorova, I. Romanchuk, N. Krushelnitskaya
Pages: 206-212
 
Abstract 
This article presents the results of the study of model mixtures, which included a dairy base represented by whole milk, skimmed milk powder and carbohydrate base, represented by barley-malt extract syrup and sorghum syrup. The influence of the dose of the carbohydrate component on the organoleptic and physico-mechanical properties of dry samples was determined. The obtained scientific data will be used in applied research to develop technologies of dry mixtures based on dairy components.
 
 
Key words: dry milk-carbohydrate mixtures, barley-malt extract, sorghum syrup, solubility, bulk density, hygroscopicity
 
References
1. Chekulaeva L.V. Tehnologija produktov konservirovanija moloka i molochnogo syr'ja/ L.V. Chekulaeva // M.: DeLi print, 2002. 249 s.
2. Burykin A.I. Uravnenie dlja kontrolja i upravlenija vlazhnost'ju produkta v processe sushki/ A.I. Burykin // Molochnaja promyshlennost'. – 2010.– № 11.– S. 36-37.
3. Lipatov N.N. Vosstanovlennoe moloko / N.N. Lipatov, K.I. Tarasov // – M. Agropromizdat, 1985. -256s.
4. Ermolaev V.A.,  Reologicheskie pokazateli suhih i vosstanovlennyh molochno-belkovyh koncentratov/ V.A. Ermolaev, D.V.Donja, A.V. Shilov //Syrodelie i maslodelie. – 2010.–№ 5.– S. 44–45.
5. Zaec N.E. Ravnovesnaja vlazhnost' i mikrostruktura koncentrata suhih belkov podsyrnoj syvorotki konduktivnoj i raspylitel'noj sushki/ N.E. Zaec,  V.N. Zadorozhnaja, P.G. Nesterenko // Molochnaja promyshlennost'. – 1979. №5. S.36-37.
6. Sovremennye napravlenija v oblasti raspylitel'noj sushki molochnoj syvorotki. Obzornaja informacija. Maslodel'naja i syrodel'naja promyshlennost'.  M. – 1979. 27 s.
7. Lipatov N.N. Suhoe moloko / N.N. Lipatov, V.D. Haritonov // M.: Legkaja i pishhevaja promyshlennost', 1981. 264 s.
8. Aleksanjan I.Ju. Matematicheskoe  modelirovanie teplomassoperenosa pri raspylitel'noj sushke rastitel'nyh ekstraktov/ I.Ju. Aleksanjan, Ju.A. Maksimenko, Ju.S. Feklunova// Vestn. Astrahan. gos.tehn. un-ta. Ser.: Upravlenie, vychislitel'naja tehnika i іnformatika.  2013. №1. S.9-13.
9. Dobry D.E. A model-based methodology for spraydrying process develoment/ D.E. Dobry, D.M. Settel, J.M. Baumann, R.J.Ray,  L.J., Graham, R.A.  Beyerinck  //J. Pharm. Innov., 2009, no. 4(3), pp. 133-142.
10. Musina O.N. Suhie molochnye produkty/ O.N. Musina// Pererabotka moloka. 2009. №7. S.38-39.
11. Fernandes, R.V.B. Influence of spray drying operating conditions on microencapsulated rosermary essential oil properties /R.V.B. Fernandes, S.V. Borges, D.A. Botrel // Cienc. Tecnol. Aliment. – Campinal, 2013. – 33. – P. 171-178.
12. Aundhia, C.J. Spray Drying in the Pharmaceutical Industry – A Review / C.J. Aundhia, J.A. Raval, M.M. Patel, N.V. Shah, S.P.Chauhan, G.U. Sailor, A.R. Javia, R.A. Mahashwari // Indo American Journal of Pharmaceutical Research. – 2011. – P. 125-138.
13. Semyonov, R.Sh. Using ultrasonic vacuum spray dryer to produce highly viable dry probiotics / R.Sh. Semyonov // LWT – Food Science and Technology. – 2011. – V. 44(9). – P.  1844-1852.
14. Emel'janova N.O., Grechko N.Ja., Koshova V.M., Suhodol V.H. Tehnologіja solodovih ekstraktіv, koncentratіv kvasnogo shhepa і kvasu/ N.O. Emel'janova, N.Ja. Grechko, V.M. Koshova, V.H. Suhodol // – K.: ІSDO, 1994. – 162 s.
15. Luk'janova E.M., Samborskaja E.P., Gutman L.B. Novye produkty dieticheskogo i lechebnogo pitanija dlja beremennyh zhenshhin i detej /  E.M. Luk'janova, E.P. Samborskaja, L.B. Gutman //Pod red. E.M. Luk'janovoj. – K.: Naukova dumka, 1991. – 144 s.
16. Іnternet-resurs: www pizzagoon.com/tag/starline-organics.
17. Іnternet-resurs: www.seryogina.ru/article/sirop-sorgo.
18. DSTU 8574:2015 Produkty molochni. Metody vyznachennia masovoi chastky volohy v molochnykh sukhykh i zghushchenykh produktakh ta molokovmisnykh konservakh.  
19. HOST 30305.4-95 Produktы molochnыe sukhye. Metodyka vыpolnenyia yzmerenyi yndeksa rastvorymosty.
20. DSTU 4556:2006 Moloko sukhe shvydkorozchynne. Tekhnichni umovy.  
21. DSTU 8551:2015 Konservy molochni zghushcheni ta produkty molochni sukhi. Vyznachannia  kyslotnosti potentsiometrychnym ta tytrometrychnym metodamy.
22. DSTU 7644:2014 Produkty molochni sukhi. Metod vyznachennia nasypnoi shchilnosti.
23. Hanzenko V.V. Rozrobka tekhnolohii vyrobnytstva kormovykh produktiv z bobiv soi: dys..kand..tekhn.nauk: 05.18.01 /V.V.Hanzenko. Kyiv: Natsionalnyi universytet kharchovykh tekhnolohii MON Ukrainy, 2008.