FOOD RESOURCES 2018. Issue N 10. Article 26

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Створено: Понеділок, 05 листопада 2018, 12:59
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26. Processing of industrial wastes of corn using different yeast strains on Zarubinsky bioethanol factory
 
S. Oliynichuk, O. Koval, T. Lysak
Pages: 220-225
 
Abstract
The influence of technological regimes, race of yeast and conditions of yeast cultivation on the parameters of mature wort during processing industrial wastes of corn was investigated. Production tests of osmophilic yeast strain were conducted.The expediency of dry yeast replacing with the experimental strain DS-01-E which will provide savings on their purchase and give an opportunity to increase the yield of ethanol from raw materials was confirmed.
 
Key words: fermentation, Saccharomycescerevisiae, starch, ethanol, high gravity wort
 
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