FOOD RESOURCES 2014. Issue N 4. Technical sciences. Article 01

01. Effect of shelf live of the inulin containing raw materials upon  their carbohydrate composition
 
R. Hrushetskyi, I. Hrynenko, Yu. Dashkovskyi
Pages: 4-6
 
Abstract
The article shows the effect of storage time inulincontent plant materials on its carbohydrate composition. We studied the tubers of Jerusalem artichoke, chicory roots, burdock, dandelion and scorzonera.
 
Key words: high molecular inulin (HP inulin),storage term, raw material
 
References
 
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3. Грушецький Р.І. «Інулін – рослинні джерела, одержання, властивості», К.: Тов. Знання України. – 2003. – 112 с.