FOOD RESOURCES 2014. Issue N 3. Technical sciences. Article 27

27. Developing of a synergetic model while using combined methods of products decontamination
 
S. Sokolov, M. Sevatorov, O. Dekan, O. Hura
Pages: 155-159
 
Abstract
The paper presents the results of experimental studies of the simultaneous action of high pressure and ultrasound on the microflora of the liquid egg melange. A mathematical model of synergy and presents experimental and computational simulation results depending on the number of microorganisms exposure time, and after the impact of each factor separately. The dependences of the number of microorganisms on the duration of action of individual ultrasound, high pressure and the simultaneous application of both factors in their effects were additive and the simultaneous action of these same decontamination factors in real conditions of use.
 
Key words: high pressure, ultrasound, MAFAM synergistic effect
 
References
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