FOOD RESOURCES 2014. Issue N 3. Technical sciences. Article 02

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Створено: Понеділок, 21 січня 2019, 13:30
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02. Carotin-inulin complex and prospects of its use for preventive and curative nutrition
 
I. Hrynenko
Pages: 11-13
 
Abstract
In the article the receipts of complex given about possibility are resulted сarotin-inulin and some prospects of his use are considered in a prophylactic and health food. It is impoved that carotin-inulin complex has organoleptic, and physico-chemical characteristic that gives such complex possibility to use it as natural bioactive addition and as an ingredient of food industry.
 
Key words: carotin, inulin, properties, bioactive addition
 
References
1. Грушецький Р.І. Інулін – рослинні джерела, одержання, властивості, К.: ТОВ «Знання України», 2003 р. – 112 стор.