FOOD RESOURCES 2014. Issue N 3. Technical sciences. Article 01

  • Друк
01. Effect of the preliminary treatment of vegetable raw materials on juice extraction by pressing
 
R. Hrushetskyi
Pages: 8-10
 
Abstract
In hired undertaken studies of influence of thermal and treatment an ultrasound on the exit of juice from a inulincontaining crops. Resulted information about influence of thermal treatment of tubers of topinambur before pressing on molecular mass composition of the juice. It is faunded that the exit of juice from raw material at his previous ultrasonic treatment rises from topinambur, chicory, dandelion and salsify but for a burdock and elecampane does not give a positive result.
 
Key words: ultrasound, exit of juice, inulin
 
References
1. Сейткаева С.К., Исследование некоторых физических методов повышения сокоотдачи плодов и ягод при пресовании. Автореф. дисс. на соиск. уч. ст. к.т.н., Одесса – 1967 г.