Editorial board of the FOOD RESOURCES


Mykola Sychevskyi (Editor-in-Chief) – Doctor of sciences (Economics), Professor, Academician of National Academy of Agrarian Sciences of Ukraine, Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine
Larysa Bal-Prylypko – Doctor of Sciences (Engineering), Professor, National University of Life and Environmental Sciences of Ukraine
Hryhorii Kaletnik – Doctor of Sciences (Economics), Professor, Academician of National Academy of Agrarian Sciences of Ukraine, Vinnytsia National Agrarian University
Serhii Kvasha – Doctor of Science (Economics), Professor, Academician of National Academy of Agrarian Sciences of Ukraine, National University of Bioresources and Environmental Management of Ukraine
Volodymyr Kovbasa – Doctor of Sciences (Engineering), Professor, National University of Food Technology
Yurii Lupenko – Doctor of Science (Economics), Professor, Academician of National Academy of Agrarian Sciences of Ukraine, National Science Center "Institute of Agricultural Economics of NAAS"
Galina Polishchuk – Doctor of Sciences (Engineering), Professor, National University of Food Technology
Iryna Romanchuk – PhD (Engineering), Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine
Martins Sabovics (Latvia) – Doctor of Sciences (Engineering), Latvian University of Agriculture
Yuriy Sukhenko – Doctor of Sciences (Engineering), Professor, National University of Life and Environmental Sciences of Ukraine