FOOD RESOURCES 2018. Issue N 10. Article 33

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Створено: Понеділок, 05 листопада 2018, 13:05
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33. Regional balance of ethyl alcohol in Ukrainian
 
O. Shmagliy
Pages: 259-268
 
Abstract
A methodology for the formation and prediction of ethyl alcohol balances for regions of the oblasts level is proposed. At the regional level, the analysis of reproduction processes in the industry of production and use of ethyl alcohol has been carried out and balances estimates of the sphere of accumulation and consumption of food ethyl alcohol resources in the regions of Ukraine have been obtained.
 
Key words: alcohol industry, balance methodology, methodology of development and forecasting of regional alcohol ethanol balances, demand and supply balance of ethyl alcohol of Ukraine’s regions.
 
References
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