Деталі
Опубліковано: П'ятниця, 11 січня 2019, 09:50
Перегляди: 1409
03. STABILITY OF THE FOOD SYSTEM FUNCTIONING IN NON-STABLE MACROECONOMIC CONDITIONS
https://doi.org/10.31073/foodresources2018-11-03

 

O. Bokiy
Pages: 21-32
 
Abstract
Conditions of functioning and stability of the Ukrainian food system in unstable macroeconomic environment are determined. The concept of "food system" is explored, its definition is given. The scheme of functioning of the food system, including its mission, factors of functioning, the main parts of the production process and participants, is formed. Positive and negative factors and vectors of functioning of the food system are analyzed. The concept of stability of the food system was investigated, the author's vision of its further development is presented. It is determined that the national food system is related to the developing type. The basic possibilities and threats of the food system are found out. In particular, the most effective opportunities are large agricultural and industrial potential, ability to invest in innovative development, participation in global food chains, availability of human resources. Major threats include military-political instability, ecogenic and climatic disasters, insufficient development of the food system, etc. Indicators for the analysis of the stability of the food system should include at least the following: macroeconomic, socio-demographic and cultural, socio-political, consumer, production and marketing, investment-innovation, infrastructure, economic and financial, environmental groups and risk management. The main factors of changing the type of food system and increasing its sustainability in Ukraine are the following: transformational changes in the country's economy, stabilization of macroeconomic indicators, the development of productive forces and the self-organization of society, and the growth of the needs of the population. In order to achieve the stability of the food system, it is important to develop its agricultural and industrial sectors, to achieve the quality, physical and price availability of food for consumers, and the effective interaction of all parts of the food system.
 
Key words: food system, industrial potential, stability, threats, opportunities
 
References
1. Kharchova promyslovist Ukrainy: stratehichni aspekty rozvytku: monohrafiia; za zah. red. akad. NAAN Ya.M. Hadzala.2016. Instytut prodovolchykh resursiv NAAN. K: Ahrar. Nauka– Food industry of Ukraine: strategic aspects of development: monograph; per community ed. acad. NAAS Y.M. Gadzala, Institute of Food Resources of NAAS. Kiev: Agrarian science, 380 (in Ukrainian).
2. Sychevskyi, M.P. and L.V. Deineko, 2014. Orhanizatsiino-ekonomichna sutnist katehorii «Prodovolcha systema». Prodovolchi resursy. Seriia: Ekonomichni nauky. – Organisational and economic essence of the category «Food system». Food Resources. Economic science series, 3, 4-9 (in Ukrainian).
3. Sychevskyi, M.P., O.B. Polieshchuk and O.V. Kovalenko. 2013. Formuvannia natsionalnoi prodovolchoi systemy: suchasnist ta perspektyvy. Prodovolchi resursy – Formation of the national food system: the present and the prospects. Food Resources, 7, 8-21(in Ukrainian).
4. Sychevskyi, M.P. and A.E. Yuzefovych. 2014. Rozvytok kharchovoi promyslovosti: aktsenty derzhavnoi polityky. Ekonomika APK – Development of the food industry: accents of state policy. Economy of the AIC, 7, 46-52 (in Ukrainian).
5. Kuts, O.I. 2017. Formuvannia efektyvnoi prodovolchoi systemy Ukrainy v umovakh hlobalizatsii: avtoref. dys. kand. ekon. nauk spets. 08.00.03 – Ekonomika ta upravlinnia natsionalnym hospodarstvom. K: Instytut prodovolchykh resursiv NAAN. – Formation efficient food system of Ukraine in the context of globalization: Ph.D thesis for Degree in economics 08.00.03 – economics and national economy management. Kyiv: Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine (in Ukrainian).
6. Bilousko, T.Yu. 2013. Formuvannia ekonomichnoi stiikosti silskohospodarskykh pidpryiemstv. Visnyk KhNAU. Seriia: Ekonomichni nauky – Formation of economic stability of the agricultural enterprises. Herald Kharkiv National Agrarian University named after V.Dokuchaev. Series: Economic Sciences. 3, 52-60 (in Ukrainian).
7. Polly J. 2008. Ericksen Conceptualizing food systems for global environmental change research / Global Environmental Change. V.18, 1, 234-245.
8. Diamond, A., D. Tropp, M. Barham, F. Muldoon, I. Kiraly andP. Patty Cantrell. Food Value Chains: Creating Shared Value to Enhance Marketing Success. U.S. Dept. of Agriculture, Agricultural Marketing Service, May 2014. URL: http://dx.doi.org/10.9752/MS141.05-2014.
9. Draft declaration of the world summit on food security. World Summit on Food Security. Rome, 16-18 November 2009. WSFS 2009/2. Р. 1-7. URL: http://www.fao.org/ fileadmin/templates/wsfs/Summit/Docs/Declaration/WSFS09_Draft_Declaration.pdf.
10. Vybor investicionnyh reshenij dlja formirovanija bolee ustojchivyh prodovol'stvennyh sistem – Selection of investment decisions considering the formation of more sustainable food systems (2016). – United Nations System Standing Committee on Nutrition UNSCN. URL: https://www.unscn.org/uploads/web/news/document/web-ExSumm2-RU.pdf (in Russian).
11. Ofitsiinyi sait Derzhavnoi sluzhby statystyky Ukrainy – Official site of the state statistics service (2018). URL: http://www.ukrstat.gov.ua (in Ukrainian).
12. Kapshuk, S.V. 2017. Konkurentsiia za syrovynu dlia oliino-zhyrovoho kompleksu dedali zahostriuvatymetsia. Infoindustriia. – S. Kapshuk: Competition for raw materials market from the oil and fat enterprises will intensify. Info Industry. URL: http://infoindustria.com.ua/ stepan-kapshuk-konkurentsiya-za-sirovinu-dlya-oliyno-zhirovogo-kompleksu-dedali-zagostryu vatimetsya (in Ukrainian).

naas logo mes logo