FOOD RESOURCES 2019. Issue N 13. Article 15 — Інститут продовольчих ресурсів НААН України

Деталі: Опубліковано: Вівторок, 26 листопада 2019, 15:29; Перегляди: 1512

15. MODERN ASPECTS OF TECHNOLOGY OF ICE CREAM WITH FUNCTIONAL INGREDIENTS

https://doi.org/10.31073/foodresources2019-13-15

Rudakova Tetyana, Minorova Antonina, Narizhniy Serhiy

Pages: 147-171

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Abstract

Today, the structure of human nutrition has undergone significant changes, which is related to the imbalance of nutrition, namely: the consumption of refined carbohydrates, trans fats, insufficient amount of high-grade protein. In addition, too fast urban life, chronic stress, antibiotic use, environmental degradation, and other factors have a negative impact on human health, reduce immunity, and lead to chronic diseases. Therefore, the development of functional products technologies is a priority in the food industry, including the dairy industry. Ice cream is in high demand among children and various segments of the population and every year its range is expanding. Taking the high nutritional value of traditional types of ice cream into account, there is a need to develop new varieties of this product that will meet the requirements of current food trends. The purpose of the work was to conduct a systematic analysis of existing information and recent research on the production of functional products and the use of functional ingredients in ice cream technology using modern regulatory and analytical sources. The analysis of modern regulatory and analytical data in the world and Ukraine on the production of functional products, types of functional ingredients and their application in ice cream technology. It is noted that the creation of ice cream with low fat and sugar and functional ingredients is an important development in the frozen dessert industry. The results of this work will be used in the development of low-calorie milk ice cream technology with the use of recipes of functional ingredients of animal and vegetable origin

Keywords: functional foods, functional ingredients, low-calorie ice cream, whey protein concentrate, whey, rice flour, inulin

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