FOOD RESOURCES 2021. Issue N 17. Article 19 — Інститут продовольчих ресурсів НААН України

Деталі: Опубліковано: Середа, 22 грудня 2021, 12:10; Перегляди: 5354

19. FORMATION OF MODERN IT- INFRASTRUCTURE OF SCIENTIFIC RESEARCH IN THE FOOD INDUSTRY
https://doi.org/10.31073/foodresources2021-17-19
Oleksandr Kuts, Sergii Verbytskyi, Nataliia Patsera, Sergii Dmytriyev, Oksana Verbova
Pages: 182-190

Abstract
The subject of the study is a set of theoretical, methodological and applied provisions for the formation of information support for the development of the food industry. Goal. To systematize and generalize the conceptual principles of creating conditions for the development of the food industry on the basis of appropriate information support by profile scientific institutions. Methods. The results of the study were based on the application of: dialectical and systematic generalization – to analyze the work on the formation of information support of the food industry, structural and logical method – to determine areas of influence; economic-statistical, economic and comparative analysis to diagnose the state, trends, problems and prospects of information support of the food industry; induction and deduction, analysis and synthesis to substantiate the vector of development and directions for improving the information support and modernization of the IT infrastructure of research institutions that provide scientific support for the development of the food industry. Results. Legislative provisions have been worked out and conceptual bases of information support of food industry development have been systematized. Approaches to modernization of IT infrastructure of a scientific institution are offered. Scope of research results. The research results contain theoretical and methodological provisions that expand knowledge about information support for the development of food industries. It is designed for the practical application in the implementation of measures to improve information support and modernization of IT-infrastructure of the Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. The obtained results can be used in further research of topical issues of information support for the development of the agro-industrial complex and, in particular, the food industry.
Key words: information support, food industry, IT-infrastructure, agro-industrial complex, food, competitiveness

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