FOOD RESOURCES 2021. Issue N 17. Article 21 — Інститут продовольчих ресурсів НААН України

Деталі: Опубліковано: Середа, 22 грудня 2021, 12:13; Перегляди: 2102

21. NATIONAL AND GLOBAL MARKET OF MEAT AND DAIRY PRODUCTS: CHANGES IN TRENDS AND DEVELOPMENT PROSPECTS IN A PANDEMIC
https://doi.org/10.31073/foodresources2021-17-21
Olha Kovalenko
Pages: 204-218

Abstract
Subject of research is the scientific, theoretical and practical foundations for researching trends and prospects for the development of food markets in the face of modern challenges. Purpose of the article is to assess and compare the development trends of the national and global market for meat and dairy products in the context of the Covid-19 pandemic, in particular with respect to production, consumption, foreign trade and price dynamics, to find out the prospects for the further development of this market segment. Methodology. The methods were used: theoretical generalization - for assess trends in production, consumption, foreign trade in meat and dairy products and prices for it; analysis, synthesis - for assess the dynamics of the selected indicators and formulate conclusions; comparisons - for study the characteristics of production, consumption, trade, the formation of prices for products and the comparison of analytical data by countries and regions; tabular and graphical - for visualization and optimization of digital research results. Results of the research. The article presents the results of a study of the market for meat and dairy products at the national and global level in the context of the Covid-19 pandemic. The differences in the proportions of production and consumption of meat and dairy products in Ukraine and in the world are revealed. The consequences of the process of consolidation of companies in the context of globalization are considered. The reasons for the rise in prices for domestic products are summarized. Changes in the volume and structure of foreign trade during the period of the pandemic have been determined. The possibilities for the development of the market of meat and dairy products in the medium term have been determined. Scope of the results. The research results are of a scientific and practical nature and can be used by scientists in further research on the development of food markets. They can serve as a source of reference information and are used by economists, specialists from food and processing industries, specialists from specialized authorities, researchers, teachers, graduate students and students of higher educational institutions.
Keywords: market, meat and dairy products, Covid-19 pandemic; trends, demand, consumption, production, foreign trade, prices

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