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RESEARCH OF PRODUCT QUALITY AND SAFETY INDICATORS OF POULTRY MEAT BY SYSTEM TROPHOLOGICAL CHAIN MANAGEMENT
https://doi.org/10.31073/foodresources2022-18-12
Natalia Povarova, Natalia Kirovych
Pages: 121-130
https://doi.org/10.31073/foodresources2022-18-12
Natalia Povarova, Natalia Kirovych
Pages: 121-130
Abstract
Deterioration of socio-economic and environmental living conditions, increasing psycho-emotional stress are accompanied by a decrease in the body's overall resistance and, as a consequence, are the cause of a significant increase in diseases that reduce life expectancy. In this direction, the leading role in prevention and treatment can be carried out through targeted modification of animal raw materials, aimed at the production of food with the specified functional or preventive characteristics. The modification can be performed both in vivo and in vitro. The production of biocorrective products requires special approaches to ensure the safety and stable characteristics of the finished product, and therefore the role of direct and inverse traceability of parameters and properties at all stages of the product life cycle. The aim of the system was to substantiate and develop applied aspects of lifelong formation of the given properties of raw meat, forecasting and traceability of meat product production through systematic control of the trophological chain from the field to the consumer. In accordance with the set goal, the following tasks were solved to develop the scientific basis for lifelong formation of qualitative characteristics and special biocorrective properties of the finished product by modifying raw meat for its targeted transformation; - scientifically substantiate the choice of combinations of components for enrichment of feed rations depending on their digestibility by the body of the poultry; - to develop technologies of meat-based products of directed action in accordance with the theory of a single trophological chain. Feeding factors are important among various environmental factors influencing the formation of body tissues of poultry, its physicochemical, organoleptic properties, as well as biological value (35% of total life factors). Aim of study: to scientifically substantiate and develop applied aspects of lifelong formation of functional and technological properties of raw meat using elements of traceability of meat product production by systematic control of the trophological chain from the field to the consumer. Subject of research: technology of production of meat products from poultry meat, created on the basis of raw materials with the set functional and technological properties, which is provided by lifelong modification at the stage of poultry farming. Research results: The algorithm of formation of a trophological chain as the tool of creation of a product with the set properties is developed. The possibility of directed modification of the composition and properties of raw meat by lifelong formation of properties is proved, and also the systematic approach to the analysis of safety and specific characteristics of meat raw materials is used. It is proposed to use a mixture of phosphates as a functional component for the purpose of lifelong modification of poultry meat. Application of results: the scientific concept of lifelong formation of quality of poultry meat with the set structure and functional-technological properties is formulated and realized. The possibility of modification of physicochemical composition is proved.
Keywords: functional feeding, poultry meat, quality management, traceability, safety of meat products
References
1. Povarova, N. M. (2021). Vplyv funktsionalnoi hodivli molodniaka kurchat-broileriv miasnykh krosiv na yakist i bezpechnist miasa. [Influence of functional feeding of broiler chickens on meat quality and safety of meat]. Visnyk ahrarnoi nauky Prychornomoria [Bulletin of Agrarian Science of the Black Sea Coast]. 4(112), 78-88. [in Ukranian]. https://doi.org/10.31521/2313-092X/2021-4(112)-8.
2. Bal-Prylipko, L. (2012). Innovatsiini tekhnolohii yakisnykh ta bezpechnykh miasnykh vyrobiv. [Innovative technologies for quality and safe meat products]Vydavnychyitsentr NUBIP[NUBIP Publishing Center]. 207 p. [in Ukranian].
3. Vinnikova, L. H., Povarova, N. M., &Synytsia, O. V. (2020). Osnovy ptakhivnytstva ta pererobky ptytsi. [Basics of poultry farming and poultry processing] OsvitaUkrainy [Education of Ukraine]. 216 р. [in Ukranian].
4. Horbatenko I. Yu., Hyl M. I., Zakharenko M. O. [tain.] (2018) Biolohiia produktyvnosti silskohospodarskykh tvaryn: pidruch. [Biology of productivity of farm animals] Mykolaiv: MNAU, [ Nikolaev: MNAU]. 600 р.[in Ukranian].
5. Susol, R., Reshetnichenko, A., Kirovych, N., & Riznychuk, I. (2021).Suchasnyi stan promyslovoi tekhnolohii vyrobnytstva pleminnoi ta tovarnoi produktsii svynarstva v Ukraini. [The current state of industrial technology for the production of breeding and marketable pig products in Ukraine]Ahrarnyi visnyk Prychornomoria [Agrarian Bulletin of the Black Sea Coast], № 101., 59-66 р. [in Ukranian]. https://doi.org/10.37000/abbsl.2021.101.10.
6. Riznychuk, I., Kyshlaly, O., Mazhylovska, K., &Hurko, Ye. (2021). Osnovy normovanoi orhanichnoi hodivli tvaryn. [Basics of normalized organic feeding of animals] Ahrarnyi visnyk Prychornomoria, [Agrarian Bulletin of the Black Sea Coast], № 101, 78-88. [in Ukranian]. https://doi.org/10.37000/abbsl.2021.101.9.
7. Horbenko, Z. H., Trufanov, O. V., Trufanova, V. O., Kotyk, A. M., Chorna, H. V., Tertyshna, V. S., & Liuta, L. V. (2016). Vplyv kombinovanoho zastosuvannia probiotyku, hipokhlorytu ta lihnin-vuhilnoho sorbentu na zhyvu masu kurchat. [The effect of combined use of probiotics, hypochlorite and lignin-carbon sorbent on live weight of chickens]Visnykahrarnoinauky, [Bulletin of Agricultural Science]. (1), 37-40. [in Ukranian]. https://doi.org/10.31073/agrovisnyk201601-07.
8. Riabinina, O., Melnyk, V., &Katerynych, O. (2019). Vplyv dyferentsiiovanoho zazhyvoiu masoiu utrymannia ta hodivli batkivskoho stada indychok krosu «Kharkivskyi» na yikhni vidtvorni vlastyvosti. [Influence of differentiated by live weight maintenance and feeding of the parent herd of turkeys cross "Kharkiv" on their reproductive properties]Visnyk ahrarnoi nauky[Bulletin of Agricultural Science], 97 (12), 42-47 р. [in Ukranian]. https://doi.org/10.31073/agrovisnyk201912-06.
9. Marchenkov, F., &Klook, M. (2004). Yspolzovanye kormovykh probyotykov v protsesse yzghotovlenyia kombykormov. [The use of feed probiotics in the production of animal feed]Kormy, [Feed] 9 (29), 33–34. [in Russian].
10. Marchenkov, F., & Storozhuk, T. (2007). Ekonomiia mineralnykh fosfativ v kormovykh ratsionakh. [Savings of mineral phosphates in feed rations] Zernoviprodukty i kombikormy [Grain products and compound feeds], 2(7), 25–29.[in Ukranian].
11. Marchenkov, F., & Chapovskyi, N. (2003). Fermenty, razrushaiushchye rastytelnyee polysakharydy. [Enzymes that break down plant polysaccharides. Efektyvne ptakhivnytstvo ta tvarynnytstvo [Effective poultry and creatures]. 1, 14–15. [in Ukranian].
12. Surai, P. F. (2021). Nano-SeinChicken Diets: Prospects and Limitation. Biological Trace Element Research.№ 1, 1-3 s. https://doi.org/10.1007/s12011-021-03008-2.
13. Surai, P. F. (2021). Organic selenium vs. Its combination with sodium selenite in poultry nutrition: food for thoughts. Poultry Science, 100 (10), 101-311. https://doi.org/10.1016/j.psj.2021.101311.
14. Povarova, N. M., Melnyk, L. A., Shlapak, H. V., &Kirovych, N. O. (2021). Pidvyshchennia yakisnykh pokaznykiv vyrobiv z miasa ptytsi shliakhom vnesennia startovoi mikroflory. [Improving the quality of poultry products by introducing starting microflora] Scientific Works, 2(85), 110-119. [in Ukranian]. https://doi.org/10.15673/swonaft.v2i85.2240
15. Povarova, N. (2020). Problema prostezhuvanosti miasnoi produktsii na miasopererobnykh pidpryiemstvakh Ukrainy. [The problem of traceability of meat products at meat processing enterprises of Ukraine] Innovatsiini tekhnolohii ta perspektyvy rozvytku miasopererobnoi haluzi [Innovative technologies and prospects for the development of the meat processing industry: Abstracts of materials International. scientific-practical Conf, Kyiv, November 24], 41-11. [in Ukranian].
Deterioration of socio-economic and environmental living conditions, increasing psycho-emotional stress are accompanied by a decrease in the body's overall resistance and, as a consequence, are the cause of a significant increase in diseases that reduce life expectancy. In this direction, the leading role in prevention and treatment can be carried out through targeted modification of animal raw materials, aimed at the production of food with the specified functional or preventive characteristics. The modification can be performed both in vivo and in vitro. The production of biocorrective products requires special approaches to ensure the safety and stable characteristics of the finished product, and therefore the role of direct and inverse traceability of parameters and properties at all stages of the product life cycle. The aim of the system was to substantiate and develop applied aspects of lifelong formation of the given properties of raw meat, forecasting and traceability of meat product production through systematic control of the trophological chain from the field to the consumer. In accordance with the set goal, the following tasks were solved to develop the scientific basis for lifelong formation of qualitative characteristics and special biocorrective properties of the finished product by modifying raw meat for its targeted transformation; - scientifically substantiate the choice of combinations of components for enrichment of feed rations depending on their digestibility by the body of the poultry; - to develop technologies of meat-based products of directed action in accordance with the theory of a single trophological chain. Feeding factors are important among various environmental factors influencing the formation of body tissues of poultry, its physicochemical, organoleptic properties, as well as biological value (35% of total life factors). Aim of study: to scientifically substantiate and develop applied aspects of lifelong formation of functional and technological properties of raw meat using elements of traceability of meat product production by systematic control of the trophological chain from the field to the consumer. Subject of research: technology of production of meat products from poultry meat, created on the basis of raw materials with the set functional and technological properties, which is provided by lifelong modification at the stage of poultry farming. Research results: The algorithm of formation of a trophological chain as the tool of creation of a product with the set properties is developed. The possibility of directed modification of the composition and properties of raw meat by lifelong formation of properties is proved, and also the systematic approach to the analysis of safety and specific characteristics of meat raw materials is used. It is proposed to use a mixture of phosphates as a functional component for the purpose of lifelong modification of poultry meat. Application of results: the scientific concept of lifelong formation of quality of poultry meat with the set structure and functional-technological properties is formulated and realized. The possibility of modification of physicochemical composition is proved.
Keywords: functional feeding, poultry meat, quality management, traceability, safety of meat products
References
1. Povarova, N. M. (2021). Vplyv funktsionalnoi hodivli molodniaka kurchat-broileriv miasnykh krosiv na yakist i bezpechnist miasa. [Influence of functional feeding of broiler chickens on meat quality and safety of meat]. Visnyk ahrarnoi nauky Prychornomoria [Bulletin of Agrarian Science of the Black Sea Coast]. 4(112), 78-88. [in Ukranian]. https://doi.org/10.31521/2313-092X/2021-4(112)-8.
2. Bal-Prylipko, L. (2012). Innovatsiini tekhnolohii yakisnykh ta bezpechnykh miasnykh vyrobiv. [Innovative technologies for quality and safe meat products]Vydavnychyitsentr NUBIP[NUBIP Publishing Center]. 207 p. [in Ukranian].
3. Vinnikova, L. H., Povarova, N. M., &Synytsia, O. V. (2020). Osnovy ptakhivnytstva ta pererobky ptytsi. [Basics of poultry farming and poultry processing] OsvitaUkrainy [Education of Ukraine]. 216 р. [in Ukranian].
4. Horbatenko I. Yu., Hyl M. I., Zakharenko M. O. [tain.] (2018) Biolohiia produktyvnosti silskohospodarskykh tvaryn: pidruch. [Biology of productivity of farm animals] Mykolaiv: MNAU, [ Nikolaev: MNAU]. 600 р.[in Ukranian].
5. Susol, R., Reshetnichenko, A., Kirovych, N., & Riznychuk, I. (2021).Suchasnyi stan promyslovoi tekhnolohii vyrobnytstva pleminnoi ta tovarnoi produktsii svynarstva v Ukraini. [The current state of industrial technology for the production of breeding and marketable pig products in Ukraine]Ahrarnyi visnyk Prychornomoria [Agrarian Bulletin of the Black Sea Coast], № 101., 59-66 р. [in Ukranian]. https://doi.org/10.37000/abbsl.2021.101.10.
6. Riznychuk, I., Kyshlaly, O., Mazhylovska, K., &Hurko, Ye. (2021). Osnovy normovanoi orhanichnoi hodivli tvaryn. [Basics of normalized organic feeding of animals] Ahrarnyi visnyk Prychornomoria, [Agrarian Bulletin of the Black Sea Coast], № 101, 78-88. [in Ukranian]. https://doi.org/10.37000/abbsl.2021.101.9.
7. Horbenko, Z. H., Trufanov, O. V., Trufanova, V. O., Kotyk, A. M., Chorna, H. V., Tertyshna, V. S., & Liuta, L. V. (2016). Vplyv kombinovanoho zastosuvannia probiotyku, hipokhlorytu ta lihnin-vuhilnoho sorbentu na zhyvu masu kurchat. [The effect of combined use of probiotics, hypochlorite and lignin-carbon sorbent on live weight of chickens]Visnykahrarnoinauky, [Bulletin of Agricultural Science]. (1), 37-40. [in Ukranian]. https://doi.org/10.31073/agrovisnyk201601-07.
8. Riabinina, O., Melnyk, V., &Katerynych, O. (2019). Vplyv dyferentsiiovanoho zazhyvoiu masoiu utrymannia ta hodivli batkivskoho stada indychok krosu «Kharkivskyi» na yikhni vidtvorni vlastyvosti. [Influence of differentiated by live weight maintenance and feeding of the parent herd of turkeys cross "Kharkiv" on their reproductive properties]Visnyk ahrarnoi nauky[Bulletin of Agricultural Science], 97 (12), 42-47 р. [in Ukranian]. https://doi.org/10.31073/agrovisnyk201912-06.
9. Marchenkov, F., &Klook, M. (2004). Yspolzovanye kormovykh probyotykov v protsesse yzghotovlenyia kombykormov. [The use of feed probiotics in the production of animal feed]Kormy, [Feed] 9 (29), 33–34. [in Russian].
10. Marchenkov, F., & Storozhuk, T. (2007). Ekonomiia mineralnykh fosfativ v kormovykh ratsionakh. [Savings of mineral phosphates in feed rations] Zernoviprodukty i kombikormy [Grain products and compound feeds], 2(7), 25–29.[in Ukranian].
11. Marchenkov, F., & Chapovskyi, N. (2003). Fermenty, razrushaiushchye rastytelnyee polysakharydy. [Enzymes that break down plant polysaccharides. Efektyvne ptakhivnytstvo ta tvarynnytstvo [Effective poultry and creatures]. 1, 14–15. [in Ukranian].
12. Surai, P. F. (2021). Nano-SeinChicken Diets: Prospects and Limitation. Biological Trace Element Research.№ 1, 1-3 s. https://doi.org/10.1007/s12011-021-03008-2.
13. Surai, P. F. (2021). Organic selenium vs. Its combination with sodium selenite in poultry nutrition: food for thoughts. Poultry Science, 100 (10), 101-311. https://doi.org/10.1016/j.psj.2021.101311.
14. Povarova, N. M., Melnyk, L. A., Shlapak, H. V., &Kirovych, N. O. (2021). Pidvyshchennia yakisnykh pokaznykiv vyrobiv z miasa ptytsi shliakhom vnesennia startovoi mikroflory. [Improving the quality of poultry products by introducing starting microflora] Scientific Works, 2(85), 110-119. [in Ukranian]. https://doi.org/10.15673/swonaft.v2i85.2240
15. Povarova, N. (2020). Problema prostezhuvanosti miasnoi produktsii na miasopererobnykh pidpryiemstvakh Ukrainy. [The problem of traceability of meat products at meat processing enterprises of Ukraine] Innovatsiini tekhnolohii ta perspektyvy rozvytku miasopererobnoi haluzi [Innovative technologies and prospects for the development of the meat processing industry: Abstracts of materials International. scientific-practical Conf, Kyiv, November 24], 41-11. [in Ukranian].
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