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- Опубліковано: Субота, 02 липня 2022, 11:40
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APPLICATION OF ANTISEPTICS FOR DIFFUSION JUICE
https://doi.org/10.31073/foodresources2022-18-16
Liubomyr Khomichak, Inha Kuznietsova, Sergey Tkachenko, Olga Dzhohan, Ludmila Zajchuk, Danilova Kateryna
Pages: 163-168
https://doi.org/10.31073/foodresources2022-18-16
Liubomyr Khomichak, Inha Kuznietsova, Sergey Tkachenko, Olga Dzhohan, Ludmila Zajchuk, Danilova Kateryna
Pages: 163-168
Abstract
The diversification of production, which is aimed at mastering the production of a new type of products, ie improving and mastering new production technologies, should increase the efficiency of production in the sugar beet complex. To improve the process of obtaining sugar products, one of the important steps is to study the conditions for obtaining diffusion juice using the antiseptic "Bactrilon-A". The aim of the work was to investigate the effect of the antiseptic "Bactrilon-A" on the quality of the obtained diffusion juice. Research methodology. Samples of diffusion juice were obtained by scalding the chips, extracting and treating the beet chips mixture with Bactrilon-A. We studied the optimal amount of antiseptic introduced into the juice mixture (s.-s.s.), the introduction of 0.25, 0.5 and 1.0% to m.s.-s.s. Research results. The use of scalding accelerates the formation of color compounds in the juice. The influence and quantity of introduction of antiseptic "Bactrilon-A" in juice-chipping mix on quality of the received diffusion juice is investigated. It is shown that the use of the antiseptic "Bactrilon-A" leads to inhibition of the oxidation of color compounds, as evidenced by the light brown color of the juice. Research results. It was found that the drug "Bactrilon-A" does not affect the value of the optical rotation of carbohydrates, and, accordingly, does not affect the accuracy of determining the sucrose content in the juice. It was determined that the introduction of "Bactrilon-A" in the juice mixture reduces the color of the diffusion juice by 3.3 times compared to the methods of extraction in water or by scalding the chips before diffusion. It is justified that the preferred dosage of "Bactrilon-A" in the amount of 0.5% by weight of the chips mixture.
Keywords: juice mixture, quality, antiseptic, dyes
The diversification of production, which is aimed at mastering the production of a new type of products, ie improving and mastering new production technologies, should increase the efficiency of production in the sugar beet complex. To improve the process of obtaining sugar products, one of the important steps is to study the conditions for obtaining diffusion juice using the antiseptic "Bactrilon-A". The aim of the work was to investigate the effect of the antiseptic "Bactrilon-A" on the quality of the obtained diffusion juice. Research methodology. Samples of diffusion juice were obtained by scalding the chips, extracting and treating the beet chips mixture with Bactrilon-A. We studied the optimal amount of antiseptic introduced into the juice mixture (s.-s.s.), the introduction of 0.25, 0.5 and 1.0% to m.s.-s.s. Research results. The use of scalding accelerates the formation of color compounds in the juice. The influence and quantity of introduction of antiseptic "Bactrilon-A" in juice-chipping mix on quality of the received diffusion juice is investigated. It is shown that the use of the antiseptic "Bactrilon-A" leads to inhibition of the oxidation of color compounds, as evidenced by the light brown color of the juice. Research results. It was found that the drug "Bactrilon-A" does not affect the value of the optical rotation of carbohydrates, and, accordingly, does not affect the accuracy of determining the sucrose content in the juice. It was determined that the introduction of "Bactrilon-A" in the juice mixture reduces the color of the diffusion juice by 3.3 times compared to the methods of extraction in water or by scalding the chips before diffusion. It is justified that the preferred dosage of "Bactrilon-A" in the amount of 0.5% by weight of the chips mixture.
Keywords: juice mixture, quality, antiseptic, dyes
References
1. Council directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs. Official Journal .No L 276, 06.10.1990. P.40-44. Access mode: http://eur-lex.europa.eu/legalcontent/EN/ALL/?uri=CELEX%3A31990L0496.
2. Database of ATR-FT-IR spectra of various materials. Access mode: http://lisa.chem.ut.ee/IR_spectra/paint/binders/sucrose/.
3. Defaye J., Fernandez J. M. G. Protonic and thermal activation of sucrose and the oligosaccharide omposition of caramel. Carbohydr. Res. 1994. Vol. 256. C1-4.
4. Defaye J., Fernandez J. M. G. The oligosaccharide components of caramel. Zuckerindustrie (Berlin). 1995. Vol. 120. P. 700-704.
5. Dowling, J. F., Pennington, N. L., Baker, C. W., Eds. In Sugar: A User’s Guide to Sucrose; Sugar Products; Van Nostrand Reinhold: New York, 1990; Р. 36-41.
6. Beckett Stephen T., Grazia Francesconi M., Geary Peter M., Grahame Mackenziea, Maulnya Aure´lia P. E. DSC study of sucrose melting. Carbohydrate. Research. 2006. Vol. 341. P. 2591-2599.
7. Bobrovnyk L., Khorunzhaia L. Korotych T. (1983). Poluchenye zhydkoho sakhara s vыdelenyem kompleksa nesakharov [Obtaining liquid sugar with the release of a complex of non-sugars]. TsNYYTEYPyshcheprom. Sakharnaia prom-t. [Sugar industry] № 12. р. 3-5. [in Ukrainian].
8. Buczys et all. (1993).Zukerindustie. 118. P. 259-265.
9. Piskivets V. A. (2000) Oderzhannia tsukrystykh rechovyn z dyfuziinoho soku bez defeko-saturatsiinoho ochyshchennia v vyrobnychykh umovakh [Production of sugar substances from diffusion juice without defeco-saturation purification in production conditions]. Kharchova ta pererobna promyslovist [Food and processing industry}. №5-6. р.20-21. [in Ukrainian].
10. Sposib oderzhannia tsukru-syrtsiu iz tsukrovykh buriakiv [The method of obtaining raw sugar from sugar beets]. Shtanheiev V., Piskivets V., Bilostotskyi L. Deklaratsiinyi patent na vynakhid Derzhpatentu Ukrainy №38954 A vid 15.05.2001. [in Ukrainian].
11. Khomichak L., Nemyrovych P., Zheplinska M., Bobrovnyk L. (1996) Konduktometrychne vyvchennia dii vidkrytoi pary na dyfuziinyi ta natyvnyi soky tsukrovykh buriakiv [Conductometric study of the action of open steam on diffusion and native sugar beet juices]. Kharchova prom-t.[Food industry]. Vyp. 42. S. 85-87. [in Ukrainian].
12. Pravyla vedennia tekhnolohichnoho protsesu vyrobnytstva tsukru. Pravyla ustalenoi praktyky [Rules for conducting the technological process of sugar production. Rules of established practice ]15.83–37–106:2007. K.: 2007. [in Ukrainian].
13. Vykorystannia antyseptyka «Fitosaid» u tsukrovomu vyrobnytstvi. Tekhnolohichna instruktsiia, zatv. [The use of antiseptic "Phytoside" in sugar production. Technological instruction, approved.] UkrNDITsP 29.07.1999r. [in Ukrainian].
14. Instruktsiia po zastosuvanniu antyseptychnoho preparatu «Nobak» u tsukrovomu vyrobnytstvi, zatv. [Instructions for use of the antiseptic drug "Nobac" in sugar production, approved.] UkrNDITsP 21.10.2003r. [in Ukrainian].
15. Tekhnolohichna instruktsiia na sposib zastosuvannia antyseptyka «Dezosent» u tsukrovomu vyrobnytstvi, zatv. [Technological instruction on the method of application of antiseptic "Desosent" in sugar production, approved.] NATsU «Ukrtsukor» 02.05.2002 [in Ukrainian].
1. Council directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs. Official Journal .No L 276, 06.10.1990. P.40-44. Access mode: http://eur-lex.europa.eu/legalcontent/EN/ALL/?uri=CELEX%3A31990L0496.
2. Database of ATR-FT-IR spectra of various materials. Access mode: http://lisa.chem.ut.ee/IR_spectra/paint/binders/sucrose/.
3. Defaye J., Fernandez J. M. G. Protonic and thermal activation of sucrose and the oligosaccharide omposition of caramel. Carbohydr. Res. 1994. Vol. 256. C1-4.
4. Defaye J., Fernandez J. M. G. The oligosaccharide components of caramel. Zuckerindustrie (Berlin). 1995. Vol. 120. P. 700-704.
5. Dowling, J. F., Pennington, N. L., Baker, C. W., Eds. In Sugar: A User’s Guide to Sucrose; Sugar Products; Van Nostrand Reinhold: New York, 1990; Р. 36-41.
6. Beckett Stephen T., Grazia Francesconi M., Geary Peter M., Grahame Mackenziea, Maulnya Aure´lia P. E. DSC study of sucrose melting. Carbohydrate. Research. 2006. Vol. 341. P. 2591-2599.
7. Bobrovnyk L., Khorunzhaia L. Korotych T. (1983). Poluchenye zhydkoho sakhara s vыdelenyem kompleksa nesakharov [Obtaining liquid sugar with the release of a complex of non-sugars]. TsNYYTEYPyshcheprom. Sakharnaia prom-t. [Sugar industry] № 12. р. 3-5. [in Ukrainian].
8. Buczys et all. (1993).Zukerindustie. 118. P. 259-265.
9. Piskivets V. A. (2000) Oderzhannia tsukrystykh rechovyn z dyfuziinoho soku bez defeko-saturatsiinoho ochyshchennia v vyrobnychykh umovakh [Production of sugar substances from diffusion juice without defeco-saturation purification in production conditions]. Kharchova ta pererobna promyslovist [Food and processing industry}. №5-6. р.20-21. [in Ukrainian].
10. Sposib oderzhannia tsukru-syrtsiu iz tsukrovykh buriakiv [The method of obtaining raw sugar from sugar beets]. Shtanheiev V., Piskivets V., Bilostotskyi L. Deklaratsiinyi patent na vynakhid Derzhpatentu Ukrainy №38954 A vid 15.05.2001. [in Ukrainian].
11. Khomichak L., Nemyrovych P., Zheplinska M., Bobrovnyk L. (1996) Konduktometrychne vyvchennia dii vidkrytoi pary na dyfuziinyi ta natyvnyi soky tsukrovykh buriakiv [Conductometric study of the action of open steam on diffusion and native sugar beet juices]. Kharchova prom-t.[Food industry]. Vyp. 42. S. 85-87. [in Ukrainian].
12. Pravyla vedennia tekhnolohichnoho protsesu vyrobnytstva tsukru. Pravyla ustalenoi praktyky [Rules for conducting the technological process of sugar production. Rules of established practice ]15.83–37–106:2007. K.: 2007. [in Ukrainian].
13. Vykorystannia antyseptyka «Fitosaid» u tsukrovomu vyrobnytstvi. Tekhnolohichna instruktsiia, zatv. [The use of antiseptic "Phytoside" in sugar production. Technological instruction, approved.] UkrNDITsP 29.07.1999r. [in Ukrainian].
14. Instruktsiia po zastosuvanniu antyseptychnoho preparatu «Nobak» u tsukrovomu vyrobnytstvi, zatv. [Instructions for use of the antiseptic drug "Nobac" in sugar production, approved.] UkrNDITsP 21.10.2003r. [in Ukrainian].
15. Tekhnolohichna instruktsiia na sposib zastosuvannia antyseptyka «Dezosent» u tsukrovomu vyrobnytstvi, zatv. [Technological instruction on the method of application of antiseptic "Desosent" in sugar production, approved.] NATsU «Ukrtsukor» 02.05.2002 [in Ukrainian].
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