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ASSESSMENT OF REGIONAL FOOD SECURITY OF UKRAINE ON THE BASIS OF SUSTAINABLE DEVELOPMENT
https://doi.org/10.31073/foodresources2022-18-22
Olha Kovalenko, Lyudmila Yashchenko
Pages: 228-236
https://doi.org/10.31073/foodresources2022-18-22
Olha Kovalenko, Lyudmila Yashchenko
Pages: 228-236
Abstract
The subject of the study is the theoretical and methodological provisions and practical foundations for the formation of the foundations of food security. The purpose of the study is to improve the methodological approach to assessing regional food security, which consists in substantiating indicators that will complement the generally recognized system of indicators of the latter, assessing the state of ensuring the consumption of meat and dairy products in the regions of Ukraine in accordance with the recommended standards. Research methodology. To achieve the goal of the study, general scientific and special methods were used: dialectical and logical to generalize the scientific foundations of food security in the context of sustainable development; economic and statistical – for the processing and analysis of statistical data; tabular for visualization and generalization of research results. Research results. The indicators are proposed, with the help of which the assessment of the state of regional food security is carried out. Thus, the study of changes in the consumption sufficiency indicator of a particular type of product made it possible to identify regions where the level of consumption of meat and dairy products did not meet the recommended standards. The analysis of changes in the percentage of consumption of products provided by own (domestic) production (according to the recommended norms) identified regions with insufficient production of meat and dairy products, as well as regions that produce surplus products and are able to meet the needs of vulnerable regions. The substantiation of the directions of development of the meat and dairy industries in the regions, characterizing the state of their food security, identified the regions of Ukraine that need to attract tangible and intangible investments for the development of these industries. Scope of the results. The results are of a scientific and practical nature and can be used by scientists in further research on the state of food security. They can serve as a source of reference information and are used by economists, specialists from food and processing industries, specialists from authorities, scientists, teachers, graduate students and university students.
Keywords: food security; regional assessment; sufficiency of consumption; meat products; dairy; recommended norms, consumption, creation, need, investments
The subject of the study is the theoretical and methodological provisions and practical foundations for the formation of the foundations of food security. The purpose of the study is to improve the methodological approach to assessing regional food security, which consists in substantiating indicators that will complement the generally recognized system of indicators of the latter, assessing the state of ensuring the consumption of meat and dairy products in the regions of Ukraine in accordance with the recommended standards. Research methodology. To achieve the goal of the study, general scientific and special methods were used: dialectical and logical to generalize the scientific foundations of food security in the context of sustainable development; economic and statistical – for the processing and analysis of statistical data; tabular for visualization and generalization of research results. Research results. The indicators are proposed, with the help of which the assessment of the state of regional food security is carried out. Thus, the study of changes in the consumption sufficiency indicator of a particular type of product made it possible to identify regions where the level of consumption of meat and dairy products did not meet the recommended standards. The analysis of changes in the percentage of consumption of products provided by own (domestic) production (according to the recommended norms) identified regions with insufficient production of meat and dairy products, as well as regions that produce surplus products and are able to meet the needs of vulnerable regions. The substantiation of the directions of development of the meat and dairy industries in the regions, characterizing the state of their food security, identified the regions of Ukraine that need to attract tangible and intangible investments for the development of these industries. Scope of the results. The results are of a scientific and practical nature and can be used by scientists in further research on the state of food security. They can serve as a source of reference information and are used by economists, specialists from food and processing industries, specialists from authorities, scientists, teachers, graduate students and university students.
Keywords: food security; regional assessment; sufficiency of consumption; meat products; dairy; recommended norms, consumption, creation, need, investments
References
1. Kovalenko O. V. (2017). Otsinka efektyvnosti natsionalnoi prodovolchoi bezpeky v mizhnarodnomu konteksti: innovatsiinyi aspekt. [Assessing the effectiveness of national food security in an international context: an innovative aspect]. Prodovolchi resursy. [Food resources]. №9. P. 50-69. [in Ukrainian].
2. Gadzalo Ia., Sychevskiy M., Kovalenko O., Deineko L., Yashchenko L. (2020) Assessment of global food demand in unexpected situations. Innovative Marketing. “Business Perspectives”. Vol. 16. Is. 4. Р. 91-103. URL: http://dx.doi.org/10.21511/im.16(4).2020.08 [in English].
3. Kopylova K., Kovalenko O., Verbytskyy S. (2017). Profilna innovatsiyna diyalnistʹ naukovykh ustanov ahropromyslovoho napryamku shchodo realizatsiyi zasad prodovolʹchoyi bezpeky derzhavy [Profile innovative activity of scientific institutions of agro-industrial direction on realization of principles of food security of the state]. Tavriyskyy naukovyy visnyk [Taurian Scientific Bulletin]. Issue 98. Ekonomichni nauky [Economic Sciences]. P. 17-24. [in Ukrainian].
4. Sychevsʹkyy M., Kovalenko, O., Kutsʹ O. (2019). Zemlya yak potentsial prodovolchoyi bezpeky derzhavy [Land as a potential for food security of the state]. Prodovolchi resursy [Food resources.]. №13. P. 267-278. https://doi.org/10.31073/foodresources2019-13-25 [in Ukrainian].
5. Slavov V., Kovalenko O., Didukh M., Kalʹchuk L., Trokhymenko V. (Slavov V. Eds). (2018). Bezpeka i yakistʹ vyrobnyitstva ta pererobky produktsiyi tvarynnytstva [Safety and quality of production and processing of livestock products]. Zhytomyr : Vyd-vo ZHDU im. I. Franka. 184 p. [in Ukraine].
6. Yuzefovych A., Kovalenko O. (2019). Prodovolcha bezpeka v umovakh hlobalnykh zmin klimatu. [Food security under global climate change]. Prodovolchi resursy. [Food resources]. №13. Р. 291-298. https://doi.org/10.31073/foodresources2019-13-27 [in Ukrainian].
7. Kovalenko O., Yashchenko L. (2021). Diahnostyka stanu finansovoyi bezpeky silʹsʹkohospodarsʹkykh pidpryyemstv [Diagnosis of the state of financial security of agricultural enterprises]. Oblik i finansy [Accounting and finance]. № 1 (91). P. 52–60. https://doi.org/10.33146/2307-9878-2021-1(91)-52-60 [in Ukrainian].
8. FAO – Prodovolstvennaia bezopasnost. [FAO – Food Security]. URL: https://www.landportal.org/book/dataset/fao-fs [in Russian].
9. Kontseptsii povysheniya prodovol'stvennoy bezopasnosti gosudarstv – uchastnikov SNG ot 19 noyabrya 2010 goda. [Concepts of improving food security of the CIS member states of November 19, 2010]. URL: http://extwprlegs1.fao.org/docs/pdf/mul-200749.pdf [in Russian].
10. Vladymyr Husakov, Zynayda Ylyna, Valeryi Belskyi (2008). Prodovolstvennaia bezopasnost. Termyn y poniatyia: эntsyklopedycheskyi spravochnyk [Terms and concepts: encyclopedic reference book]. Mynsk. Belorus. nauka. 535 p. [in Russian].
1. Kovalenko O. V. (2017). Otsinka efektyvnosti natsionalnoi prodovolchoi bezpeky v mizhnarodnomu konteksti: innovatsiinyi aspekt. [Assessing the effectiveness of national food security in an international context: an innovative aspect]. Prodovolchi resursy. [Food resources]. №9. P. 50-69. [in Ukrainian].
2. Gadzalo Ia., Sychevskiy M., Kovalenko O., Deineko L., Yashchenko L. (2020) Assessment of global food demand in unexpected situations. Innovative Marketing. “Business Perspectives”. Vol. 16. Is. 4. Р. 91-103. URL: http://dx.doi.org/10.21511/im.16(4).2020.08 [in English].
3. Kopylova K., Kovalenko O., Verbytskyy S. (2017). Profilna innovatsiyna diyalnistʹ naukovykh ustanov ahropromyslovoho napryamku shchodo realizatsiyi zasad prodovolʹchoyi bezpeky derzhavy [Profile innovative activity of scientific institutions of agro-industrial direction on realization of principles of food security of the state]. Tavriyskyy naukovyy visnyk [Taurian Scientific Bulletin]. Issue 98. Ekonomichni nauky [Economic Sciences]. P. 17-24. [in Ukrainian].
4. Sychevsʹkyy M., Kovalenko, O., Kutsʹ O. (2019). Zemlya yak potentsial prodovolchoyi bezpeky derzhavy [Land as a potential for food security of the state]. Prodovolchi resursy [Food resources.]. №13. P. 267-278. https://doi.org/10.31073/foodresources2019-13-25 [in Ukrainian].
5. Slavov V., Kovalenko O., Didukh M., Kalʹchuk L., Trokhymenko V. (Slavov V. Eds). (2018). Bezpeka i yakistʹ vyrobnyitstva ta pererobky produktsiyi tvarynnytstva [Safety and quality of production and processing of livestock products]. Zhytomyr : Vyd-vo ZHDU im. I. Franka. 184 p. [in Ukraine].
6. Yuzefovych A., Kovalenko O. (2019). Prodovolcha bezpeka v umovakh hlobalnykh zmin klimatu. [Food security under global climate change]. Prodovolchi resursy. [Food resources]. №13. Р. 291-298. https://doi.org/10.31073/foodresources2019-13-27 [in Ukrainian].
7. Kovalenko O., Yashchenko L. (2021). Diahnostyka stanu finansovoyi bezpeky silʹsʹkohospodarsʹkykh pidpryyemstv [Diagnosis of the state of financial security of agricultural enterprises]. Oblik i finansy [Accounting and finance]. № 1 (91). P. 52–60. https://doi.org/10.33146/2307-9878-2021-1(91)-52-60 [in Ukrainian].
8. FAO – Prodovolstvennaia bezopasnost. [FAO – Food Security]. URL: https://www.landportal.org/book/dataset/fao-fs [in Russian].
9. Kontseptsii povysheniya prodovol'stvennoy bezopasnosti gosudarstv – uchastnikov SNG ot 19 noyabrya 2010 goda. [Concepts of improving food security of the CIS member states of November 19, 2010]. URL: http://extwprlegs1.fao.org/docs/pdf/mul-200749.pdf [in Russian].
10. Vladymyr Husakov, Zynayda Ylyna, Valeryi Belskyi (2008). Prodovolstvennaia bezopasnost. Termyn y poniatyia: эntsyklopedycheskyi spravochnyk [Terms and concepts: encyclopedic reference book]. Mynsk. Belorus. nauka. 535 p. [in Russian].
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