Food Resources. 2022. N 19. Article 24 — Інститут продовольчих ресурсів НААН України

Деталі: Опубліковано: Понеділок, 23 січня 2023, 10:14; Перегляди: 169

24. CHALLENGES AND PROSPECTS FOR THE MEAT PRODUCTS MARKET IN COUNTRIES WITH DIFFERENT LEVELS OF SOCIO-ECONOMIC DEVELOPMENT
https://doi.org/10.31073/foodresources2022-19-24
Hanna Lysenko
Pages: 210-220

Abstract
Subject of research. The world market of meat products in countries with different levels of socio-economic development. Purpose. Investigate the peculiarities of the functioning of the world market of meat products in countries with different levels of socio-economic development, to determine its main challenges and prospects that are facing it. Methods. To achieve the goal of the research, general scientific and special methods were used: dialectical, systemic generalization, economic-statistical – for processing and analyzing statistical data; graphical and tabular – for visualization and generalization of research results; abstract and logical – for formulating conclusions. Results. The largest producers and exporters of meat in general, as well as by types of meat separately, were analyzed. A significant gap in the level of meat consumption per person per year between different countries was determined. Factors influencing global meat consumption were analyzed. The peculiarities of meat production and consumption in countries with different levels of socio-economic development were studied. It was determined that in developed countries there is a steady demand for more expensive types of food, in developing countries there is an actively growing demand, in the least developed countries there is a small demand due to the extremely low ability to provide themselves with food. The main challenges and prospects for the market of meat products in countries with different levels of socio-economic development were determined. Scope of research results. The research results have a scientific and practical nature and can be used by scientists in further studies of the world market of meat products. They can serve as a source of reference information and be used by economists, specialists of food and processing industry enterprises, specialists of authorities, researchers, teachers, graduate students and students of higher educational institutions.
Key words: meat products, bovine meat, ovine meat, pig meat, poultry meat, world market of meat products, world meat production, meat export, world meat consumption
References
1. Whitton, C., Bogueva, D., Marinova, D., Phillips, C. J. C. (2021). Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product. Animals. 11(12). https://doi.org/10.3390/ani11123466.
2. Hladii, M. V., Sychevskyi, M. P. (2018). Funktsionuvannia miasopererobnoi haluzi Ukrainy v hlobalnii prodovolchii systemi [Functioning of the meat processing industry of Ukraine in the global food system]. Visnyk ahrarnoi nauky [Herald of Agrarian Science]. 5 (782). P. 5-11. https://doi.org/10.31073/agrovisnyk201805-01 [in Ukranian].
3. Kovalenko, O. V., Lysenko, H. P. (2018). Popyt na miaso i yoho spozhyvannia v rehionakh Ukrainy ta u sviti: aktualni tendentsii [Demand for meat and its consumption in the regions of Ukraine and in the world: current trends]. Prodovolchi resursy [Food resources]. 10. Р. 131-141. https://doi.org/10.31073/foodresources2018-10-15 [in Ukranian].
4. Kuts, O. I., Bokii O. V. (2020). Napriamy prodovolchoi polityky v Ukraini ta sviti [Directions of food policy in Ukraine and the world]. Prodovolchi resursy [Food resources]. 14. P. 262-276. https://doi.org/10.31073/foodresources2020-14-27 [in Ukranian].
5. Kovalenko, O., Lysenko, H., Verbytskyi, S. (2017). Influence of world trends and peculiarities of national economy on development of meat industry of Ukraine. The Scientific Journal of Cahul “Bogdan Petriceicu Hasdeu” State University Economic and Engineering Studies. 1 (1). P. 18-26.
6. Koberniuk, S. O. (2011). Svitovyi rynok miasa: ukrainskyi vymir [The world meat market: the Ukrainian dimension]. Ahrosvit [Agroworld]. № 11. P. 50-52.
http://www.agrosvit.info/pdf/11_2011/13.pdf [in Ukranian].
7. FAO. (2022). Food Outlook – Biannual Report on Global Food Markets. Rome. https://doi.org/10.4060/cb9427en.
8. FAO. FAOSTAT. Food Balances. https://www.fao.org/faostat/en/#data/FBS.
9. OECD/FAO (2022). OECD-FAO Agricultural Outlook 2022-2031. OECD Publishing. Paris. https://doi.org/10.1787/19991142.
10. State Statistics Service of Ukraine. https://ukrstat.gov.ua/.
11. FAO. (2021). Food Outlook – Biannual Report on Global Food Markets. Food Outlook. November 2021. Rome. https://doi.org/10.4060/cb7491en.
12. Kovalenko O.V. (2021). Natsionalnyi ta hlobalnyi rynok miaso-molochnoi produktsii: zminy tendentsii ta perspektyvy rozvytku v umovakh pandemii [National and global market of meat and dairy products: changes in trends and prospects for development in the conditions of the pandemic]. Prodovolchi resursy [Food resources]. 17. P. 204-218. https://doi.org/10.31073/foodresources2021-17-21 [in Ukranian].