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Опубліковано: Середа, 05 лютого 2025, 15:11

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Dear Colleagues!

We are pleased to invite you to participate in the III International Online Conference "FOOD FOR LIFE", which will be held on April 16-17, 2025, bringing together scientists, researchers, food manufacturers, dietitians, nutritionists, food industry representatives, and students in related fields.

Conference Topics:

1. Innovative Functional Food Technologies

• Development of products with enhanced biological and nutritional value
• Biotechnological methods of food enrichment
• Nutritional support of innovative developments
• Use of non-traditional plant raw materials

2. Dietetics and Personalized Nutrition

• Development of individual dietary plans
• Nutrigenomics and personalized nutrition
• Nutrition for different age and professional groups
• Dietary technologies for health correction

3. Dietary Supplements and Nutraceuticals

• Innovative plant extracts
• Micronutrients and their role in nutrition
• Probiotics and prebiotics
• Biologically active complexes

4. Sports and Wellness Nutrition

• Nutrient support for athletes
• Functional products for fitness
• Recovery nutrition
• Immunity support technologies

5. Eco-innovations in Food Industry

• Sustainable production technologies
• Zero-waste production cycles
• Alternative protein sources
• Plant-based alternatives to traditional products

Conference Format: Online (Zoom/Google Meet) Working Language: English Date: April 16-17, 2025

Participation Formats:

• Oral presentations
• Poster presentations
• Video presentations
• Workshops
• Round tables

Conference Features:

• Free registration
• Electronic book of abstracts
• Participation certificates
• Video archive
• Interactive discussions

Competition Program: Competition 1: "Scientific Discovery of the Year"

• Nomination "Best Visual Presentation Design"
• Nomination "Most Innovative Research"
• Evaluation criteria: scientific value, innovation, practical significance
• Format: 15-minute presentation + 5 minutes for questions

Competition 2: "Video Innovations"

• Category "Short Scientific Film" (3-5 min)
• Category "Experimental Demonstration" (up to 7 min)
• Category "Practical Implementation" (5-10 min)
• Format: video with professional voiceover and subtitles

Competition 3: "Innovator of the Year"

• Presentation of solutions for real problems in the food industry
• Evaluation by expert jury and online voting
• Format: 10-minute business idea presentation

Competition 4: "Photo Science"

• Nomination "Science in Frame" (thematic photos)
• Nomination "Laboratory Daily Life" (working processes)
• Nomination "Results in Focus" (research visualization)
• Format: series of 3-5 photos with description

Competition 5: "Social Impact"

• Category "Best Conference Coverage"
• Category "Active Discussion Participant"
• Category "Creative Content"
• Format: social media publications with conference hashtag

For all competitions:

• Registration via online form
• Submission deadline: 2 weeks before the conference
• Prizes: certificates, opportunity for publication in a special edition

Important Dates:

• Abstract submission: by April 1, 2025
• Competition materials submission: by April 2, 2025

The conference aims to consolidate scientific potential for the development of innovative nutrition technologies aimed at preserving and strengthening public health.

For additional information, please contact:

Dr. Iryna Grinenko +38-050-330-31-27, Ця електронна адреса захищена від спам-ботів. Вам необхідно увімкнути JavaScript, щоб побачити її.

We look forward to your participation and valuable contribution!

Best regards, Organizing Committee

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