24. Characteristics of dry milk-carbohydrate mixtures of spray drying carbohydrate
 
A. Minorova, I. Romanchuk, N. Krushelnitskaya
Pages: 206-212
 
Abstract 
This article presents the results of the study of model mixtures, which included a dairy base represented by whole milk, skimmed milk powder and carbohydrate base, represented by barley-malt extract syrup and sorghum syrup. The influence of the dose of the carbohydrate component on the organoleptic and physico-mechanical properties of dry samples was determined. The obtained scientific data will be used in applied research to develop technologies of dry mixtures based on dairy components.
 
 
Key words: dry milk-carbohydrate mixtures, barley-malt extract, sorghum syrup, solubility, bulk density, hygroscopicity
 
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