FOOD RESOURCES 2018. Issue N 10. Article 13 — Інститут продовольчих ресурсів НААН України

Деталі: Опубліковано: Понеділок, 05 листопада 2018, 11:24; Перегляди: 1181

13. The influence of cows feeding type on the organic milk quality parameters

Ya. Zhukova, P. Petrov

Pages: 111-122

Abstract

The rules of organic certification for dairy farming stimulate the urgency of research on the effect of organic dairy management on milk quality parameters. The aim of this work was determination of the impact of silage-haylage and grass-hay feeding types at organic farms on the physico-chemical and biochemical parameters of organic milk during pasture and stall periods. Statistically significant differences in individual parameters have been shown, which can be used to improve the quality of milk, depending on the cattle diet.

Key words: cattle diet, milk, organic livestock, quality parameters

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